Christmas Day Menu

Crema de langosta 
Lobster bisque - A smooth and creamy lobster bisque topped with tender lobster meat dressed with fresh lobster tail.

Salchichas en Mantas GF
Honey glazed pigs in blankets served with cranberry sauce

Espárragos con Jamon GF V*
Asparagus wrapped in Spanish serrano ham, topped with cheese shavings and garlic butter.

Espárragos V
Asparagus topped with cheese shavings and garlic butter.

Ensalada de Cangrejo GF
White crab claw meat and prawns, served on a bed of fresh salad dressed with Rose-Marie sauce.

V - Vegetarian 
GF - Gluten Free
VG - Vegan
* - Alterations can be made
**For any information on dietary needs or food allergies, please speak to a member of staff

Asado de Pavo 
Traditional roast Turkey - accompanied with pigs in blankets, honey glazed parsnips, roast potatoes, sage & onion stuffing, seasonal vegetables, topped with a homemade meat gravy.

Bistec GF*
Sirloin steak served with a creamy mushroom sauce, accompanied with seasonal vegetables, honey glazed parsnips and roast potatoes

Pescado GF*
Monkfish dressed in a lemon & butter sauce topped with fresh clams, ripe cherry tomatoes & Atlantic peeled prawns, accompanied with seasonal vegetables, honey glazed parsnips and roast potatoes

Mediterranean Vegetable Tart VG
Crisp basil & maize pastry case filled with a base of roasted tomato sauce topped with grilled courgettes, red & yellow peppers, red onions & cherry tomatoes accompanied with stuffing, roast potatoes and seasonal vegetables topped with a vegetarian gravy.

V - Vegetarian 
GF - Gluten Free
VG - Vegan
* - Alterations can be made
**For any information on dietary needs or food allergies, please speak to a member of staff

Panettone Bread & Butter Pudding V
Layers of panettone soaked in a spiced custard mix, baked with a sprinkling of sultanas, candied peel, demerara sugar and mixed spice served warm with custard

Pera V GF VG*
Pears poached in rioja wine, orange peel & saffron served with vanilla ice cream

Christmas pudding V
Traditional Christmas pudding served with brandy sauce.

Chocolate Fondant V
Dark chocolate sponge dome with a rich oozing chocolate centre, served warm with vanilla ice cream.

Queso Manchego V
Manchego cheese served with quince & crackers

V - Vegetarian 
GF - Gluten Free
VG - Vegan
* - Alterations can be made
**For any information on dietary needs or food allergies, please speak to a member of staff

Tea - English breakfast, Earl grey, Chamomile tea, Peppermint, fresh mint

Coffee - Filter, cappuccino, latte, Mocha, Espresso

All Tea and Coffee are served with After Eights & Mince Pies

*Dairy Free Milk options available 

A liquor of choice, including Baileys, Tia Maria, House Brandy, Whiskey, Limoncello